I’ve never spent much time in Sydney’s Chinatown. It seemed a bit phony and touristy; for an authentic Asian experience I’ve always pointed visitors towards Cabramatta, where thousands of South-East Asian Australians have settled, bringing their culture and their food with them.
The Chinese food I remember from my youth was stodgy fried rice and sweet and sour pork. We thought it was daring to eat back then, but now we’ve grown up into sophisticated world citizens we’ve discovered more interesting Malay, Thai, Indian and Vietnamese cuisine.
Having a bit of time to kill before a meeting in the city, I took a walk around Haymarket. I was pleasantly surprised. Continue reading